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Food for thought rss

Rich Bucklow, head chef, Back of House

Local chef will front Back of House

Part-time bar work led to a kitchen job for Rich Bucklow
– and the discovery that he had a talent for cooking.

Street Food Chef at the Dog & Partridge

Eten owners interviewed in our Telegraph food video video

Watch as the owners of Sheffield’s newest food spot explain what they are all about!

Street Food Chef at the Dog & Partridge

Listings: Clubs, Bars

May 23 - May 30 2013

Street Food Chef at the Dog & Partridge

Listings: Outdoors

May 23 - May 30 2013

Street Food Chef at the Dog & Partridge

Listings: Events, Exhibitions

May 23 - May 30 2013

Street Food Chef at the Dog & Partridge

Listings: Making Music

May 23 - May 30 2013

Street Food Chef at the Dog & Partridge

Listings: Dancing

May 23 - May 30 2013

Dr Patrick Harding

Tuck Box

Pick of the crop

Lee Crookes - head chef at the Rutland Hotel

Lee puts lunchtime back on the menu

Business lunches are back on the menu at the Rutland hotel in Broomhill…

Jack Baker at The Beauchief Hotel

Bar that Jack built

It’s the ultimate 30th birthday present for any chef: a place of your own, with your name above the door. And Jack Baker is making the most of his celebrations.

Sarah Green

Food for thought:

Sarah Green is operations manager at Sheffield-based epilepsy charity Fable, which is celebrating National Epilepsy Week from Monday in new premises on Infirmary Road.

Danny Bryden (2nd left) with members of Seven Hills WI

Tuck Box

That takes the cake!

Susanna Hill

Food for thought:

Susanna Hill was born in Sheffield and is currently studying for a masters in art gallery and museum studies. She is also helping to organise a silent art auction for Music in the Round to raise money for a new piano. The auction will run from May 13 to 18, see: www.musicintheround.co.uk

editorial image

Tuck Box

BRIGHT FUTURE AHEAD

The Inn at troway
Head Chef Wayne Rodgers

The inn place to be

Stuffed pig’s trotters sold out in a day and brains also made a brief appearance on the menu. But chef Wayne Rodgers is no longer a die-hard nose-to-tail fanatic.

Emma Jardine

Food for thought:

Emma Jardine is sales director with ELR, which is opening a new branch in Bakewell this week. Emma, who has more than 15 years’ experience in the property industry, is married to Lyall, a golf pro in Doncaster.

Emma Jardine

Listings: Outdoors

May 2 - May 9 2013

Emma Jardine

Listings: Clubs, Bars

May 2 - May 9 2013

Emma Jardine

Listings: Dancing

May 2 - May 9 2013

Emma Jardine

Listings: Making Music

May 2 - May 9 2013

Emma Jardine

Listings: Events, Exhibitions

May 2 - May 9 2013

Kayleigh Hayes

Food for thought:

Kayleigh Hayes is acting 
marketing manager for Stagecoach in Sheffield – which recently launched a fleet of 19 eco buses with a flashmob at Barkers Pool. She lives at Castleford with fiancé Dean, their two cats and a dog.


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Sunday 26 May 2013

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