CASTLETON chocolatiers Cocoadance are celebrating their tenth anniversary with a coveted food industry 'oscar,' awarded for their rhubarb and nettle jelly truffles.
The inspired combination, created by confectioners David Golubows and Bridget Joyce, has won a Great Taste Award from the Guild of Fine Food - a recognised hallmark of excellence within the industry.
David said: "We are delighted with this award
- it will sit nicely next to the gold we won in 2003.
"This sums up a great year so far as our 'complete chocolate experience' has also been shortlisted for the Tourism Experience category of the regional Enjoy England Excellence Awards."
Other Peak District businesses recognised in the Great Taste Awards included the Peak District Dairy and Tindalls Bakery & Delicatessen, both of Tideswell.
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