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Birthday menu



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Published Date: 14 November 2008
JAPANESE restaurant WasabiSabi is celebrating its fourth anniversary with a new menu.
Highlights include zarigani salad (crayfish tail with wafu yuzu dressing) and a range of grilled, skewered meat and fish such as yakitori shishamo (capelin fish) and tako yaki (octopus).

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The full article contains 55 words and appears in n/a newspaper.
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  • Last Updated: 14 November 2008 10:13 AM
  • Source: n/a
  • Location: SHEFFIELD, SOUTH YORKSHIRE
 
 

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