RESTAURANTS and hotels are being offered a chance to learn the finer points of wine-matching at a workshop run by wine producers Renishaw Hall.
The course, on September 22-23, includes sessions with a wine expert and a leading buyer, as well as a tour of the vineyards, a talk by the hall's head gardener and a buffet lunch.
It aims to help hoteliers and restaurateurs develop a greater unde
rstanding of wine, how to put together a good list and how to match with different foods. Funded by the Collaborative Higher Education Alliance, it is free to businesses in the Derbyshire or Nottinghamshire area.
For more information visit www.renishaw-hall.co.uk; to book a place email J.Ormesher@derby.ac.uk
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