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Food and drink rss

Eten owners interviewed in our Telegraph food video video

Watch as the owners of Sheffield’s newest food spot explain what they are all about!

Reverend and the Makers have become Reverend and the Beer Makers as they gear up to launch their very own beer in conjunction with Thornbridge Brewery. The Reverend and the Makers Summer Ale is 4.8% and will be launched at The Bearded Theory Music Festival on the 17th May 2013  the night the band headline the festival. The beer will be then be available nationwide.

It’s Reverend and the beer-makers

If there’s one thing Sheffield music royalty Reverend and the Makers know how to do, it’s have one ale of a good time.

Dr Patrick Harding

Tuck Box

Pick of the crop

Lee Crookes - head chef at the Rutland Hotel

Lee puts lunchtime back on the menu

Business lunches are back on the menu at the Rutland hotel in Broomhill…

Winds of change at city’s eco farm

Sheffield’s Povey Farm at Norton has become the first in the region to qualify for carbon neutral status.

Danny Bryden (2nd left) with members of Seven Hills WI

Tuck Box

That takes the cake!

Rowsha restaurant owner Sizar Alandari.

Sizar’s food palace

He came, he saw, he’s on his way to conquering the challenge of building a successful restaurant.

James Barrett.

Bespoke service is Barrett’s new baby

It’s been a busy few days for chef James Barrett – not only did he deliver his third daughter, Clio, who arrived suddenly at home, but also found time to launch his third business venture.

Phil Parkin outside the Kelham Island Tavern.

Sheffield in focus

Phil Parkin, 35, runs a Sheffield video and film production company called Quick Feet, creating videos for brands, businesses and agencies. “Most of our stuff can be found online, and some is on television,” he says. Phil lives in Stannington with fiancée Anna Smith and their daughter, Mabel.

Andrew Bennett MBE

Heat is on for talented young chefs

Some of the nation’s hottest young chefs will be vying for honours in Sheffield as the final of the Young Restaurant Team of the Year 2013 takes to the stage this summer.

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Tuck Box

BRIGHT FUTURE AHEAD

Matt Hulley of Just Preserves

Just the job for café owner Matt

Home grown jam and chutney specialist Just Preserves is set to spread its empire.

The Inn at troway
Head Chef Wayne Rodgers

The inn place to be

Stuffed pig’s trotters sold out in a day and brains also made a brief appearance on the menu. But chef Wayne Rodgers is no longer a die-hard nose-to-tail fanatic.

Tideswell Food Festival

Tideswell celebrates taste of success

The Peakland village of Tideswell – whose home-grown Taste Tideswell brand won national support following the BBC’s Village SOS series – will be showing off its progress on Saturday as its annual Food Festival takes to the streets.

Chef Jack Baker's summertime picnic prepared at Relish on Ecclesall Road for Sheffields Music in the Gardens event

Tuck Box

OPEN HOUSE AT JACK’S PLACE

James Kaviani - Cowboys burgers

Cowboys lasso city burger market

Take one Krispy Kreme donut, sandwich with beefburger and cheese… then tuck in!

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Pesto – and a pint

The Waggon and Horses pub at Millhouses Park has had another makeover and ended up covered in Pesto.

Paul Morgans, mayor of Bakewell and joint organiser of the Bakewell Baking Festival

Bakewell set to live up to its name

Bakewell’s second Food Festival takes to the streets this weekend – but the Peakland town is already gearing up for its next culinary celebration.

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Weather for Sheffield

Thursday 23 May 2013

5 day forecast

Today

Light showers

Light showers

Temperature: 4 C to 9 C

Wind Speed: 21 mph

Wind direction: North

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Temperature: 4 C to 9 C

Wind Speed: 25 mph

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