Ethio-Cubano made lamb - VIDEO
Serve your family something a bit exotic tonight under instructions from Ethiopian restuarant owner Dawit Asmelash.
Most Ethiopian dishes take hours to make but Dawit, owner of the Ethiopian Restaurant on Aroundel Gate Ethio-Cubano, has a recipe that anyone should have time for.
In this video he will talk you through how to make the Ethiopian lamb dish Ye Fem Tibs.
The video is part of the Sheffield Telegraph Shef's Kitchen series where chefs from some of the city's best restaurants teach you how to cook quality food in your own kitchen.
Click on the green play button to see the video and learn how to cook Ye Fem Tibs.
Recipe: Ye Fem Tibs
Ingredients
Diced lamb
Ginger
Garlic
Onions
Green chilli
Tomatoes
Salt
Oil
Method:
Leave the diced lamb to marinate in the fridge for a couple of hours in some ginger and garlic.
Heath the oil in a frying pan
Brown some chopped onions in the oil
Add the marinated lamb
Add a pinch of salt, some chopped fresh tomato and a chopped green chilli
Leave to simmer for about five minutes
Do you have a recipe you want to share with others? Email us and we'll publish it on the website.
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Weather for Sheffield
Wednesday 08 February 2012
Today
Sunny
Temperature: -4 C to 0 C
Wind Speed: 9 mph
Wind direction: South east
Tomorrow
Light sleet showers
Temperature: -0 C to 2 C
Wind Speed: 9 mph
Wind direction: South west
