Summer range
FREE-range chicken and pork are the latest locally-sourced ingredients on the menu at the Walnut Club, Hathersage.
Head chef Jon Oates has created a new summer menu to showcase the additions. Highlights include a plate of pork comprising braised cheek with mash, pan-fried loin with sultana and walnut risotto and crisp belly with black pudding, apple compote and a sage-infused jus.
The restaurant is now open from noon Tuesday-Sunday, closing at 7pm apart from Friday and Saturday when there is live music until late.
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Weather for Sheffield
Wednesday 23 May 2012
Today
Sunny spells
Temperature: 12 C to 23 C
Wind Speed: 8 mph
Wind direction: North east
Tomorrow
Cloudy
Temperature: 10 C to 21 C
Wind Speed: 10 mph
Wind direction: North east
