Summer range
FREE-range chicken and pork are the latest locally-sourced ingredients on the menu at the Walnut Club, Hathersage.
Head chef Jon Oates has created a new summer menu to showcase the additions. Highlights include a plate of pork comprising braised cheek with mash, pan-fried loin with sultana and walnut risotto and crisp belly with black pudding, apple compote and a sage-infused jus.
The restaurant is now open from noon Tuesday-Sunday, closing at 7pm apart from Friday and Saturday when there is live music until late.
BUY ONLINE: The Sheffield Telegraph and Property Guide are now out every Thursday. To sign up on line click here.
MORE:
Local News
Local Sport
Arts Guide
Community News
Listings Guide
Restaurant Guide
Letters
Email to a friend
Print this page
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Sheffield
Wednesday 08 February 2012
Today
Sunny
Temperature: -4 C to 0 C
Wind Speed: 9 mph
Wind direction: South east
Tomorrow
Light sleet showers
Temperature: -0 C to 2 C
Wind Speed: 9 mph
Wind direction: South west
