Susanna Hill was born in Sheffield and is currently studying for a masters in art gallery and museum studies. She is also helping to organise a silent art auction for Music in the Round to raise money for a new piano. The auction will run from May 13 to 18, see: www.musicintheround.co.uk
Are you a cook?
Very much so, though I often get lazy cooking for one.
Any cooking tips? When making cake icing use raw cane icing sugar: it creates a rich and slightly nutty taste without the need for flavouring.
What’s your favourite dish? Slow roast lamb that melts in the mouth.
And a drink to go with it? A rich red burgundy.
Your favourite restaurant in the Sheffield area?
Le Bistro Pierre in Ecclesall Road, and l love their French-style cooking and rich flavours.
And pub? Definitely the Ranmoor Inn, just for the memories.
The worst meal you’ve had? A salad in a French cottage restaurant: the leaves were so fresh the bugs of the garden were still in them!
And the best? My first introduction to Ethiopian cuisine – I’m an addict!
Your favourite TV cook?
Probably Nigel Slater, for his kitchen diaries.
What do you think of Sheffield as a place to eat out? There is an amazing range if you go looking for it!