TUCK BOX: Fairway to charity support

Thornbridge's Alex Buchanan with Theo the Bear at Thornbridge and BrewKitchen's annual golf day
Thornbridge's Alex Buchanan with Theo the Bear at Thornbridge and BrewKitchen's annual golf day

Sheffield restaurant group BrewKitchen and sister business Thornbridge Brewery have raised £9,000 for the Children’s Hospital Charity at their annual golf day.

Nineteen teams took part in the event – Bunkered – at HIllsborough Golf Club.

Golfers started the day with breakfast at The Beauchief, with a full day’s golfing before returning to the restaurant for a three-course dinner.

CEO Simon Webster said: “We’re aiming to raise £25,000 this year to fund a bedroom in the new hospital development. This will go a long way to helping achieve our total.”

Foodie swap shop

Sheffield’s first food swap is set to take place on Sunday evening, to coincide with the city’s Food Festival. Mum-of-two Nicky Campbell came across the concept online: “I thought it looked like a really good idea and as there were no food swaps in Sheffield, it was start one myself or do without,” she says. “The idea is that you trade homemade, home-grown or foraged produce with others. No money changes hands.” The swap will take place at the Rutland Arms, Brown Street, from 7.30-9.30pm. Details: Sheffield Food Swap

Festive feast

Community food project Blend is staging a Festival Supper Club on Saturday evening. The four-course meal – featuring local partridge, Moss Valley pork and baked apples, as well as scallops – is £20 per head with proceeds supporting community cooking events. The event takes place at the Millennium Hall, Ecclesall Road. Bookings: (0114) 245 8191.

Just desserts

Pop-up Puddings has picked a botanical theme for its latest event – which takes place in the Winter Garden on Friday as part of Sheffield Food Festival. Hosts Coco Catering and guest chef Inga Dirziute, of Pure on Raw café, are planning a feast of five fresh, seasonal desserts.