VIDEO: Shef’s #cookbook

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Ever wondered which piece of kitchen equipment chefs most covet? Or what they cook themselves for supper? Or what are their worst kitchen disasters? Shef’s #cookbook will be revealing just that...

Some of the area’s top chefs will be spilling the beans – in their own words – as they chat to food writer Lesley Draper in this regular new feature.

Visit the Sheffield Telegraph website each week to check out the latest interviews.

Latest Shef’s #cookbook interviews:

Carl Riley, executive chef, Red Lion at the Peak Edge Hotel, Stonedge

Mark Vernon, head chef, The Maynard at Grindleford