VIDEO: Shef’s #cookbook

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Ever wondered which piece of kitchen equipment chefs most covet? What they cook themselves for supper? Or what are their worst kitchen disasters? Shef’s #cookbook reveals just that...

Some of the area’s top chefs spill the beans – in their own words – as they chat to food writer Lesley Draper in this regular feature.

Visit the Sheffield Telegraph website each week to check out the latest interviews.

Latest Shef’s #cookbook interviews:

Tom Robjohns, MD, Oakbrook Tea House

Lee Vintin, chef and co-owner of Eten, Sheffield

Tom Lawson, chef and co-owner of Rafters, Nether Green

Chris Hawkins, head chef at Fitzwilliam & West, West One Plaza

Nirmal Gupta, retiring owner of Nirmal’s in West Street

Charlie Curran, chef and co-owner of the new Peppercorn restaurant in Abbeydale Road South

Lee Mangles, head chef, Silversmiths, Arundel Street

Paul Gill, chef & partner at Eten cafe & deli, York Street, Sheffield

Thomas Samworth, head chef at Devonshire Arms, Baslow

Carl Riley, executive chef, Red Lion at the Peak Edge Hotel, Stonedge

Mark Vernon, head chef, The Maynard at Grindleford