Do you know Nirmal Gupta’s secret recipe for chai tea?
Or have you wondered which piece of kitchen equipment chefs most covet? What they cook themselves for supper? Or what are their worst kitchen disasters? Shef’s #cookbook reveals just that.
Some of the area’s top chefs and restaurateurs are spilling the beans – in their own words – as they chat to food writer Lesley Draper.
Here we talk to Nirmal Gupta, who is about to retire after more than 30 years at Nirmal’s in West Street, Sheffield...
Click here for more from Shef’s #cookbook