Did you know that chef Tom Lawson is one of the youngest in the UK to own his own restaurant?
Or wondered what his top kitchen tip is? What he cooks himself for supper? Or what was his worst kitchen disaster? Shef’s #cookbook reveals just that.
Some of the area’s top chefs and restaurateurs are spilling the beans – in their own words – as they chat to food writer Lesley Draper.
Here we talk to Tom Lawson, chef and co-owner of Rafters at Nether Green in Sheffield...
Click here for more from Shef’s #cookbook