How to make Fizzy Blackcurrant Sorbet - VIDEO
World-leading chef and culinary innovator Heston Blumenthal is spearheading a nationwide search for the British innovator of the future.
In this video he shows you how to be innovative in the kitchen when making Fizzy Blackcurrant Sorbet. Click on the green play button to see the video.
Heston Blumenthal is also heading up an expert judging panel inviting the nation to get behind their passion for kitchen perfection and innovative design. Entrants need to submit a new idea that they believe could be the invention to revolutionise the future of culinary life and the way we live and work in the kitchen.
The overall winner of the challenge will be awarded a once–in-a-lifetime package estimated to be worth 50,000. The winning package includes a 10,000 cash prize, as well as the opportunity to develop the product and work towards putting it on sale, with the winner receiving royalties on any future sales nationwide.
For more information and further tips from Heston, visit www.Finish.co.uk
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Weather for Sheffield
Wednesday 08 February 2012
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