Did you know that chef Charlie Curran once helped to popularise Henderson’s Relish?
Or wondered which piece of kitchen equipment chefs most covet? What they cook themselves for supper? Or what are their worst kitchen disasters? Shef’s #cookbook reveals just that.
Some of the area’s top chefs and restaurateurs are spilling the beans – in their own words – as they chat to food writer Lesley Draper.
Here we talk to Charlie Curran, chef and co-owner of the new Peppercorn restaurant in Abbeydale Road South, Sheffield...
Click here for more from Shef’s #cookbook