Did you know that chef Paul Gill was once a top musician?
Or wondered which piece of kitchen equipment chefs most covet? What they cook themselves for supper? Or what are their worst kitchen disasters? Shef’s #cookbook reveals just that.
Some of the area’s top chefs and restaurateurs are spilling the beans – in their own words – as they chat to food writer Lesley Draper.
Here we talk to Paul Gill, chef and partner at Eten cafe and deli in York Street, Sheffield...
Click here for more from Shef’s #cookbook