Who’s your top chef?
National Mike Robinson, local me Mum, who else can cook pigs trotters correctly?
Otto at The Mediterranean – top marks for fresh, gorgeous & super tasty food.
The legendary Bernard Loiseau whose biography had a profound effect on me.
Ros Arksey @Nibbly_Pig
@sweetkomal for her imaginative veggie dishes & baking
@beauchefcharlie of Peppercorn because his food has both style AND substance.
Karen Perkins @fabcoach
@FischersBaslow Max #still!
@LukeJfrench for imaginative use of fresh local produce!
Kim Breakwell @unidoc
Most innovative & delicious food at Sat Bains; Rafters is star quality on my doorstep
@ottolenghi for fantastically fresh and interesting food
PJ taste @PJtaste
Love enthusiasm of Tom Kerridge and his book
In Sheffield @RutlandArmsChef #ciderpig & amazing #sluttyruttybutty
This week’s question:
Where was your best-ever holiday? Tweet us #holshef