Take advice from celebrity chef Phil Vickery on how to dish up a home-made pud for the weekend.
Everybody loves a good pud! From homemade apple pie to granny's spotted dick or mum's treacle tart, everyone's a winner. But how often do you make home-made puds and do you really know where to start?
Well don't panic! Celebrity chef Phil Vickery is here to save the day. For the past few months he has been welcoming you in to his kitchen to take you through the simple steps to create 6 classic puddings. Previously he has made classics such as toffee apple tart and millionaires shortbread. In his final instalment Phil is creating a classic Banoffee Pie.
With one in five Brits having never attempted a home-made pudding, according to new research by Carnation, it must be time to join Phil in his kitchen and get cooking.
Click on the green play button to see the pudcast.Old pudcasts:
Lemon posset with mint topping, cardamom and shortbread
Mareng, rasberry and rose petal mess
Blueberry and passion fruit cheese cake
Millionaire's shortbread
Toffee apple tartThe full article contains 190 words and appears in n/a newspaper.
