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Wednesday, 8th October 2008

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Lemon posset with mint topping, cardamom and shortbread PUDCAST



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Published Date: 25 July 2008
Impress friends and family with a tasty pud this weekend.
Everybody loves a good pud and now we're helping you whip up a storm with our brand new cooking videos

From homemade apple pie to grannys spotted dick or mums treacle tart, everyones a winner.

But how do you create a classic home-made pud and where do you start?

Don't panic.

Help is at hand.

Celebrity chef Phil Vickery is here to save the day.

He has welcomed us in to his kitchen to take us through the simple steps to create six classic puddings.

Today's pud is Lemon posset with mint topping, cardamom and shortbread.

Click on the green icon above to watch how to make it.

Old pudcasts:

Mareng, rasberry and rose petal mess

Blueberry and passion fruit cheese cake

Millionaire's shortbread

Toffee apple tart

The full article contains 147 words and appears in n/a newspaper.
Page 1 of 1

  • Last Updated: 25 July 2008 10:14 AM
  • Source: n/a
  • Location: SHEFFIELD, SOUTH YORKSHIRE
 
 

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