Eating Out

Eating Out

Farewell to pioneering pub’s champion of beer

The Fat Cat pub in Kelham Island will be closed on Tuesday while farewells are paid to its former manager Stephen Fearn, who helped put Sheffield on the map as a haven for beer enthusiasts.

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Food review at The Broadfield on Abbeydale Road in Sheffield. Pictured is assistant manager Leah Griffiths. Picture: Chris Etchells

Pub’s Broad’ range proves real winner!

With a huge range of gins, a cater-for-all-tastes selection of beers and a whisky from every single operating distillery in Scotland, the first impression of the Broadfield, on Abbeydale Road, is that it takes its drinks seriously.

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Food for thought: Vanessa Brown

Food for thought: Vanessa Brown

Vanessa Brown is the operations manager at GDA Creative Marketing, which has recently moved to the new Fox Valley development in Stocksbridge

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Chef’s Dish: Slow cooked stew is famous Spanish fare

Chef’s Dish: Slow cooked stew is famous Spanish fare

From Sunday breakfast in Madrid, to an after dinner treat in Meadowhall.

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The Cabin food review owners Linz and George Lonchar

Food review: Bunker down with waffles, moose and bear at cosy Sheffield cabin

It’s the warmth that hits you first - and then the sight of a moose and a bear and a wool blanket to snuggle in while browsing the menu.

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(front) Managing Director Lee Newell and his wife Bidisha, company director, pictured with team members Dylan Shenton and Callum Biggin, at Foundry Coffee Roasters, based at Wharncliffe House. Picture: Marie Caley NSST Foundry Coffee MC 3

Food news: Brewing up a new cafe for Sheffield coffee scene

Coffee roaster Lee Newell has brewed up a new venture - branching out with the company’s first ever cafe.

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Tuck Box: Beer hall to pop up in city

Tuck Box: Beer hall to pop up in city

Eight regional bars serving hundreds of award-winning beers are on their way to Sheffield - in a huge pop up beer hall.

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Column: The unsung hero of the vegetable world

Column: The unsung hero of the vegetable world

With its knobbly exterior, the celeriac is hardly going to win a beauty contest.

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Matt Slaven, company manager of 8oz Burger, Leopold Street, with a Classic Burger.

Review: Topping off the trend for burgers

It sounded so wrong that it just had to be ordered.

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Airmaster SheffieldJames Dawson

Food for thought: James Dawson

James Dawson is a graduate design engineer at Airmaster mechanical services . The 23-year-old who shares an apartment in Kelham Island with four friends

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Picture by Allan McKenzie/AMGP.co.uk - Drighlington Beer Festival - Spotted Cow Pub, Drighlington, England - 030514 - Drighlington Beer Festival, bar pumps.

Five great Sheffield pubs to try during celebration of beer

Breweries from Neepsend to Belgium are to play a starring role in Sheffield Beer Week - which is returning to the city for the third time in March.

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The Itchy Pig. Picture Scott Merrylees

Pub of the week: The Itchy Pig Alehouse, Glossop Road, Broomhill

Who goes there?

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Food news: Chefs turn out for ‘stand out’ Sheffield cook book

Food news: Chefs turn out for ‘stand out’ Sheffield cook book

Chefs, restaurant owners and food-lovers flocked to the official launch of the Sheffield Cookbook: Second Helpings this week.

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Koko restaurant, Eccelsall Road. Picture: Andrew Roe

Review: New take on Japanese cuisine is a real winner

Koko on Ecclesall Road combines tradition with flavour for an innovative menu.

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Food news: Doctor’s remedy to airport food

Food news: Doctor’s remedy to airport food

Finding a healthy snack in an airport can be a fruitless task.
Dr Asif Munaf and wife Aneesa turned their search for a less sugary drink on their way to Bangkok into a business idea, and have now launched DATE Smoothie.

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Lokante Restaurant
Broomhill
Sheffield
Faruk and Ruth Gunay

Review: Delights of Turkish flavours

Ruth Gunay admits that deciding to set up a restaurant just as Sheffield, like the rest of the world, was coping with a major economic depression maybe wasn’t the brightest idea.

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Chef’s Dish: Pure and simple key to healthy food

Chef’s Dish: Pure and simple key to healthy food

It’s that time of year when most people focus on a fresh start, shedding the holiday excess and eating as healthily as possible.

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WIN: A real ale masterclass at Sheffield bar The Botanist

WIN: A real ale masterclass at Sheffield bar The Botanist

Sheffield is often hailed the real ale capital of the country - and now Telegraph readers have the chance to brush up on their beer knowledge by winning a masterclass at Sheffield bar The Botanist.

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Helen Davies

COLUMN: Appy way to slash food wastage

Could Sheffield be the Appiest city in the UK?

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Marco Masia, of Akentannos holds a antipasto alla sarda. Picture: Andrew Roe

A year of eating - the top ten Sheffield food reviews of 2016

Sheffield’s food scene has grown, and flourished, through 2016.

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