Eating Out

Eating Out

FOOD: Sheffield craft chocolate company wins international award

The Academy of Chocolate celebrated the winners of its 2017 Awards at a truly glittering party in London’s legendary Claridge’s on Wednesday 19th July, bringing together the crème de la crème chocolate world.

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New menu at the Common Room on Division Street

Food review: Simple menu a step forward for Common Room

The huge and varied menus offered by a lot of food pubs these days can often bewilder, with choice turning into a burden for the indecisive customer.

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Six food stops to feast at during Bakewell Show

Six food stops to feast at during Bakewell Show

Historic Bakewell Show returns next week - and with it a feast of food to dine on.

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Janet Bailey, Bakewell Show manager, looks out over the showground � photo by Steve Caddy, Pure Bakewell

Food for thought: Janet Bailey

Janet Bailey is the manager of the historic Bakewell Show, which takes place at the beginning of August and celebrates local produce.

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Photo by Shaina Bostin of Mr Pickles Yorkshire Food Emporium

Seasonal eating: Celebrate home-grown gooseberries

As a Yorkshire food and drink emporium, it will come as no surprise that Yorkshire Day is a very special day for us at Mr Pickles’.

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Assembling the perfect cheeseboard

Assembling the perfect cheeseboard

There are no hard and fast rules as to how you should present a cheeseboard.

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Food news: Sheffield trio are national winners

Food news: Sheffield trio are national winners

Sheffield College students have been crowned the winners of a prestigious national catering and hospitality competition.

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food review, Mr Miyagi, sushi conveyer belt

Where to stop for festival fuel at Tramlines

Tramlines is one of those events that shows Sheffield, including its food and drink scene, at its best.

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Chris Hale

Eating Out: Or do you have to? All Hale the future of fine dining

Chris Hale relaxes around my kitchen table with a well-earned glass of wine as he remembers his MasterChef adventure, when he battled through as far as the quarter-final of the BBC’s perpetually-popular cookery contest.

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Dower House spicy selection

Dower power: currying favour for quarter of a century

Bangladeshi cooking doesn't come much better than at a long established Bawtry eatery.

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Tiina Carr at Brocco on the Park

Food for Thought: Tiina Carr

Tiina Carr lives in Nether Edge and is the owner of boutique hotel and neighbourhood kitchen Brocco

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The Hathersage Social club hosts Lobster nights

EATING OUT: A sense of belonging and top notch food at Hathersage Social Club

Three and a half years ago Hathersage couple Simon Couth and Lucy Würstlin gave up their media jobs in London for a new and very different venture closer to home.
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Silverdale School Masterchef Competition finals with guest judges 'Bake Off' contestant Howard Middleton and Executive Chef for True North Bew Co Andy Burns. Pictured with Howard and Andy are Emma Hawley, 13, and Jessica Hyde, 14.

Masterchef event - Howard judges star pupils

Sheffield baking star Howard Middleton turned judge for the day as city pupils displayed their cooking skills for a close competition.

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Recipe: A cracking way to serve egg favourite

Recipe: A cracking way to serve egg favourite

This famous Sheffield egg from PJ Taste features in the Sheffield Cookbook: Second Helpings.

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Brothers Luke and Joseph Grayson are launching a new restaurant on Ecclesall Road in Sheffield.

Brothers aim to launch ‘dining destination’

Brothers Joseph and Luke Grayson have always dreamed of having their own restaurant.

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Food news: Anyone for rooftop tennis?

Food news: Anyone for rooftop tennis?

Tennis fans can keep up with all the on-court action without being stuck at home - as Sheffield rooftop bar INC is showing games live.

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Get creative with baking eclair treats

Get creative with baking eclair treats

This tempting creation from Joni in Walkley features in the Sheffield Cookbook: Second Helpings.

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The recently renovated visitors' cafe at Renishaw Hall

Eating Out: Beauty for the eye and the appetite

What better way to spend a sunny Sunday afternoon than strolling through some beautiful gardens and enjoying a spot of lunch?

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Food news: Common theme to bar rebrand

Food news: Common theme to bar rebrand

Sports themed venue The Common Room on Division Street has been given a new look, fresh menu focus and had its popular ping pong tables returned.
The bar closed on Sunday and was due to reopen last night, with a new menu focused on ‘fried chicken, fat burgers and dirty fries’.

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