Eating Out

Eating Out

Food news: From pasta to planters for Donna

The former manager of one of Sheffield’s finest Italian restaurants is on the move - to head up a garden centre coffee shop.
Donna Santos, who has led Nonna’s on Ecclesall Road since it opened 12 years ago and previously ran her own restaurants,is taking her love of wine and food to Ferndale Garden Centre in Dronfield. The coffee shop there has recently doubled in size.

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Food for thought: Natalie Rusling

Food for thought: Natalie Rusling

Natalie Rusling, 26, is assistant residential manager at West One Accommodation, which caters for more than 1,200 students at several sites across Sheffield. 
She lives in Crosspool with husband Tom.

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The stunning signature dish from Danny

Chef’s Dish: Delicate dessert with Yorkshire origins

Pastry chef Danny Pullen has baked for the best of them.

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Steeple Corner Cafe, a project turning junk food into pay as you feel meals has opened on Stafford Road. Pictured is director Jo Hercberg.

Review: Surplus cafe junks waste but needed taste

A project that turns the idea of junk food on its head to tackle waste has just opened a second cafe and bistro in Sheffield.

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Food review at Parthenonas on London Road in Sheffield. Pictured is Maria Marmaridou.

Review: Get five-star value at a Greek classic

I hope you’re paying attention because we’re going to be doing this review in reverse order. Normally I’d tell you about the restaurant, owners and food and then at the very end I’d say for three courses and wine we paid £**.

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Food news: A new life for revived Devonshire Cat

Food news: A new life for revived Devonshire Cat

Abbeydale Brewery’s flagship pub The Devonshire Cat has reopened after a major revamp – with a locally sourced British menu.

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Food for thought: Sophie Thomas

Food for thought: Sophie Thomas

Sophie Thomas is a fundraiser for Neurocare, which funds life-saving equipment and research in Sheffield hospitals.

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Sheffield Food Festival 2013

Sheffield Food Festival to return - with new management

Sheffield’s food festival will return to the menu next year with new management at the helm .

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Bake off star Howard Middleton

Sheffield’s Howard Middleton rises to challenge of the Great Christmas Bake Off

Sheffield’s Howard Middleton is returning to the Great British Bake Off tent for the TV show’s final outing on the BBC.

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COLUMN: Respecting food is key to viability

COLUMN: Respecting food is key to viability

Lots of people ask me what sustainable food and eating is really about and I think that’s because there are so many different issues, causes, facts, statistics and opinions – it’s just downright confusing.

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Owner Anurag Singh and Head chef Rohan Karkhanis, Sheffield, United Kingdom, 19th November 2016. Photo by Glenn Ashley.

Review: Authentic street food without the gimmicks

It was too novel a dish to resist - an intriguing blend of East meets West on the menu.

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A new event called the Ball St Deli Food & Drink Market is being launched on Sunday November 27 - it  is being organised by the Kelham Island Community Alliance.  The event will feature around 15-20 stalls including traders such as the Le Bon Vin, the Broadfield, Depot Bakery and the Milestone will be running a street kitchen. Pictured are Ben McGarry and Faye Read. Picture: Chris Etchells

Island deli for the urban village

It’s a far cry from the Tesco Express...

Lifestyle
Jon Hodgkinson and Alex Styan, organisers of Dronfield Produce Market, at Dronfield Hall Barn

Food news: Healthy and home grown network

Personal trainer and nutritionist Jon Hodgkinson recruited a network of local food producers as part of a campaign to promote healthy eating. Then he joined forces with Alex Styan of the new Dronfield Hall Barn to arrange a series of Local Producer Markets at the venue.

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Arran Dixon

Food for thought: Arran Dixon

After creating three successful companies, 22-year-old Arran Dixon has joined Sheffield packaging innovator Loadhog Ltd as sales manager. He shares a city centre apartment with his girlfriend, Ellie-May.

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Treacle-cured salmon with charred spring onions and beetroot pur�e, picke and foam - by Ben Slater at Inox Dine

Chef’s Dish: A sparkling start to the festive season

Young chef Ben Slater is no stranger to stardom...

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Paulo Amaral, joint owner, pictured in the restaurant with manager Helena Butterworth. Picture: Marie Caley

Review: Sette Colli brings a little flavour of Italy to the Steel City

It sits just over a thousand miles from Rome, very cosily sandwiched in inauspicious surroundings between a petrol station forecourt and a car garage.

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Darren Roberts head chef and sous-chef Lee Trotter

Review: Last word in good pub experience

Back in the 'nineties, in my early days as a food writer, the Forum was a lunchtime oasis at the end of Devonshire Street.

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A new event called the Ball St Deli Food & Drink Market is being launched on Sunday November 27 - it  is being organised by the Kelham Island Community Alliance.  The event will feature around 15-20 stalls including traders such as the Le Bon Vin, the Broadfield, Depot Bakery and the Milestone will be running a street kitchen. Pictured are Ben McGarry and Faye Read. Picture: Chris Etchells

Food news: Deli on the doorstep comes to Kelham Island

It’s a far cry from the Tesco Express...

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Short ribs are ideal with a chilli con carne

Eating seasonally: Short ribs get us snug for winter

Here at Mr Pickles, no sooner than one meet the producer event is over, we’re planning the next one.

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Head chef Adrian Munt with the pan-fried seabass with spinach, tomato and Piri Piri dressing at The Botanist. Picture: Andrew Roe

REVIEW: New leaf for Sheffield’s food scene

“I want to be buried in a pile of this when I die,” said our 11-year-old dining guest, scooping dessert into her mouth as if it were going to disappear.

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