Mother’s ruin in all its many forms is to be celebrated at a Sheffield gin festival next month.
The Old House on Division Street, which is set to stock its 100th gin, is holding tastings and events at heavily discounted rates from August 1 with big-brand sponsors also on board.
Assistant manager Thom Darbyshire said: “Gin is really popular at the moment – it’s the fastest-growing spirit in the UK, America and Europe. It wasn’t that long ago there was a big boom in rum so I think it’s gin’s turn.
“Some people say they don’t like gin because they’ve only tried one type, but we have everything from Japanese, with sake and cherry, to a Welsh one with seaweed. There are so many varieties to discover.”
Events take place every day, with the gin festival on Fridays and Saturdays.
Café Rouge has relaunched its St Paul’s Parade bistro with a new menu and new decor. In a nod to Sheffield steel, it features spoon lighting, fork coat hooks and a display of historic pieces.
CITY ON TRACK
A week-long celebration of Sheffield’s culinary heritage is to launch at London St Pancras Station on Monday.
The display will feature city highlights, from shops to festivals, with an accompanying digital guide. Food critic Matthew Fort gives his ‘eating out’ recommendations, including the Old Vicarage, the Cricket Inn and the Broadfield Ale House.
David McKown, director of Sheffield University’s annual Skills for Chefs conference, has been awarded a Catey – the hospitality industry’s Oscars – for his contribution to education and training.