Former city-centre bar Dada is turning back the clock – to get a new lease of life under a familiar name.
The Trippet Lane venue is going back to basics and, as Trippets Lounge Bar, will be offering ‘fizz, gin and jazz’, plus good home cooking.
Taking charge are Debbie and Carl Shaw and daughter Hollie, who previously spent 15 years at the award-winning Bull’s Head dining pub, Ashford-in-the-Water.
Chef Carl will be serving a range of ‘Yapas’ (Yorkshire tapas), showcasing local produce. Drinks will include more than 30 different gins and a good range of wines, many by the glass. Tasting evenings and master classes are planned.
The building is currently undergoing a thorough refurbishment and is due to open at the end of May.
FISH FOR COMPLIMENTS
Smith & Baker in Ecclesall Road is one of 10 shortlisted for a national Restaurant of the Year award. The inaugural contest, run by The Caterer magazine, is angling to find the UK’s best seafood restaurant. The winner will be announced on June 24.
FRESH FROM THE FIELDS
Chef Colin McGurran of acclaimed Winteringham Fields will be giving Sheffield diners a treat on May 14 when he takes over the kitchen at Inox Dine. Colin and head chef Joe Berry will serve a dinner of gazpacho salad, poached sea bass, chicken cannelloni and lemon tart, plus appetiser and palate cleanser. Tickets £45.
They’re counting the chickens at the Milestone, Kelham Island, this week as poultry takes centre stage. A special menu offers dishes from pan fried duck hearts to roast breast of guinea fowl, with duck egg custard to finish.