Food news: Plating up for a change at pop up

A Mediterranean food shop is ditching to go containers and serving its food on plates for a special pop up this weekend.

Thursday, 23rd March 2017, 6:24 am
Updated Friday, 24th March 2017, 9:40 am

Med Food Co, in Broomhill, is joining forces with Temporary Restaurant at Abbeydale Picture House on Saturday March 25.

Its healthy fast food is normally served in containers or wrapped in flatbreads.

“As Temporary is a one night only restaurant experience we will be leaving the boxes in Broomhill and plating up properly for the event”, said owner Ruth Gunay.

The menu on Saturday includes either grilled lamb served with smoked aubergine puree and feta cheese or falafel served with hummous, followed by pistachio chocolate brownie.

Diners will also enjoy a cocktail called Turkish Delight Made in Sheffield - a combination of Locksley gin with rose lemonade and Campari.

For £25 tickets or more details visit www.temporaryrestaurant.co.uk

Raise a glass to beer festival

More than 100 real ales, lagers, craft beers and ciders will be available during the three day University of Sheffield Students’ Union Beer and Cider Festival 2017!

It takes place at the Students’ Union building in Western Bank from April 28 to 30 - with the opening day dedicated to pie, the Saturday to barbecue food, while Sunday will include a hog roast. There will also be live music and a pop up gin bar.

Peter’s hopes in Roux event

Sheffield-born chef Peter has made it through to the regional finals of a national competition to find Britain’s best young chef.

The 25-year-old will today cook for star chefs in the semi-final of ‘The Roux Scholarship,’