The Devonshire Arms at Beeley is one of two 18th century inns on the Duke of Devonshire’s Chatsworth estate.
Here, diners can enjoy quality food, local provenance and delicious dining in the AA rosette pub restaurant. Recently new Head Chef, Ian Smith, joined the team. Starting out his culinary career at The Savoy and working under celebrity Chef, Gary Rhodes in London, as well as catering for the Royal Family and VIPs within his RAF career, Ian enjoys an exemplary career record to date.
Renowned locally for its excellent fayre and colourful contemporary-style Brasserie area, diners will love sampling the new menus and dining experiences, which Ian has introduced, such as ‘Steak Evenings’ each Wednesday, and a new outdoor Terrace area for ‘al fresco’ dining, with heaters and where dogs are welcome.
Fancy the opportunity to sample his award-winning cuisine?
To win an overnight stay, on a night of your choosing from Sunday-Thursday, complete with three-course dinner, a bottle of house wine, full traditional breakfast and two tickets for Chatsworth House and Gardens, answer the following question and email: to email@example.com Please type Devonshire Arms in the subject line and provide name, address and daytime telephone number.
QUESTION: What is the name of the head chef at The Devonshire Arms?
Closing date is Noon, October 6, 2016.
Usual Johnston Press Terms & Conditions apply.