Who’s your top chef?


National Mike Robinson, local me Mum, who else can cook pigs trotters correctly?


Otto at The Mediterranean – top marks for fresh, gorgeous & super tasty food.


The legendary Bernard Loiseau whose biography had a profound effect on me.

Ros Arksey @Nibbly_Pig

@sweetkomal for her imaginative veggie dishes & baking


@beauchefcharlie of Peppercorn because his food has both style AND substance.

Karen Perkins @fabcoach

@FischersBaslow Max #still!


@LukeJfrench for imaginative use of fresh local produce!

Kim Breakwell @unidoc

Most innovative & delicious food at Sat Bains; Rafters is star quality on my doorstep


@ottolenghi for fantastically fresh and interesting food

PJ taste @PJtaste

Love enthusiasm of Tom Kerridge and his book

dicoupey @dicoupey

In Sheffield @RutlandArmsChef #ciderpig & amazing #sluttyruttybutty

This week’s question:

Where was your best-ever holiday? Tweet us #holshef