Eating Out

Eating Out

Recipe: Nourishing dinner full of flavour

This two course healthy meal comes from Nourish, where the team is on a mission to make nutritious food tasty.

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Sous Chef Jack Jackson and Duty Manager Nathan Chalmers at the Birdhouse Tea Bar and Kitchen, Sidney Street.

Birdhouse gets off to a flying start

A little bird was singing in the early evening somewhere as we walked up to the Birdhouse Tea Bar and Kitchen which was a nice touch, whether a coincidence or a recording.

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Ruby Tandoh

Sheffield’s Ruby Tandoh: ‘We get so hung up – food should be about pleasure’

Ruby Tandoh thinks food is more than mere fuel. It touches all areas of life, she says, from politics and fashion to love, cutting to the core of people’s identities and the way they view their bodies.

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Supper clubs galore after Mesters makes more room for bakery

Supper clubs galore after Mesters makes more room for bakery

Head chef Flo Grou knows what it is to perservere in the face of adversity...

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Tuck Box: Cheers to City independent

Tuck Box: Cheers to City independent

National recognition has been given to a Sheffield bottle shop and tasting room crowned the country’s best independent beer retailer.

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Pieminister is opening in the old Nosh cafe on Division Street, Sheffield.

All eyes on new pie venue

Work has started on creating a restaurant dedicated to serving pies in Sheffield city centre.

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Sheffield baker Lizzie Schofield baking blood orange cookies.

Recipe: Make the most of blood oranges while they are in season with these cookies

Blood oranges have a short season, roughly January to March, so I always make the most of their gorgeous colour and flavour while I can.

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Chef Jack Goodison with sous chef Dom Ellis

EATING OUT: This country pub is one of the best places to grab Sunday lunch in the Peak District

On a bitterly cold winter’s day there are few things more comforting than cosying down in a country pub next to a roaring fire and enjoying some good old traditional pub food.
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Food news: 100 stalls and star chefs at food festival

Food news: 100 stalls and star chefs at food festival

One of the biggest food festivals in the country has announced its summer dates- starting with one in the region.

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Sheffield Cooks: Parfait as pretty as a picture

Sheffield Cooks: Parfait as pretty as a picture

This vibrant dessert is one of Dore restaurant Peppercorn’s favourite desserts and features in the Sheffield Cookbook: Second Helpings.

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Food news: New vegan breakfast club in Sheffield

Food news: New vegan breakfast club in Sheffield

A new monthly vegan breakfast club has been launched in Sheffield city centre - with the aims of helping people to embrace plant based diet and be part of a community.

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Head chef Michele Magnotta at Proove with a magherita pizza. Picture: Andrew Roe

Sheffield’s Proove works hard for the homeless

A city pizza restaurant is prooving itself a real community force, by its staunch support for a scheme to help the homeless.

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Dough-ing good with pizza at Sheffield restaurant

Dough-ing good with pizza at Sheffield restaurant

Broomhill restaurant Proove has provided more than 1,000 meals for homeless people - in just one month.

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Sheffield Cooks: ‘Lazy’ rice and peas dish

Sheffield Cooks: ‘Lazy’ rice and peas dish

Presenter of the afternoon show on BBC Radio Sheffield, Paulette Edwards, cooked up one of her favourite dishes lazy rice and peas with jerk fish for the Sheffield Cookbook: Second Helpings.

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Food available at The Packhorse Inn Main Street, Little Longstone.

Food review: Packhorse ticks all the country boxes

Straddling the balance between traditional appeal and contemporary food is a tall order for any country pub.

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Food for thought: Naomi Stanhope

Food for thought: Naomi Stanhope

Scottish Naomi Stanhope now lives in Endcliffe with her husband and has fallen in love with the city. She works for Golddigger Trust, a charity working with vulnerable young people in Sheffield every year and hosting its fundraising dinner and charity auction with the Junk Food Project on March 2, atThe Megacentre. Visit www.golddiggertrust.co.uk for tickets.

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Six wines to try this Valentine’s Day

Six wines to try this Valentine’s Day

A romantic meal in wouldn’t be the same without a bottle of wine to add something special to the occasion.

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Food review at Make No Bones on Chesterfield Road in Sheffield. PIctured is Peanut butter cheesecake.

Twelve ways to wine and dine in Sheffield on Valentine’s Day

Valentine’s Day is just around the corner - and with it the annual scramble to book a dining experience.

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Pieminister is opening in the old Nosh cafe on Division Street, Sheffield.

Work begins on pie restaurant in Sheffield city centre

Work has started on creating a restaurant dedicated to serving pies in Sheffield city centre.
News
Sheffield Cooks: Tender pork with a spicy Spanish kick

Sheffield Cooks: Tender pork with a spicy Spanish kick

Succulent Moss Valley pork is used in this beautiful, tasty dish by Andy Gabbitas from The Wortley Arms, and is supplied by Moss Valley Fine Meats.

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