Ever wondered which piece of kitchen equipment chefs most covet? What they cook themselves for supper? Or what are their worst kitchen disasters? Shef’s #cookbook reveals just that.
Some of the area’s top chefs and restaurateurs are spilling the beans – in their own words – as they chat to food writer Lesley Draper.
Here we talk to Mark Vernon, head chef of The Maynard at Grindleford...
Click here for more from Shef’s #cookbook