Sheffield's Good Food Guide-approved No Name restaurant has brought back its lockdown takeaway service

A Sheffield restaurant that is one of the few city eateries with a listing in the Good Food Guide has brought back its successful takeaway service for the second national lockdown.
By Kyle Wilson
Published 9th Nov 2020, 12:30 BST
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No Name, which operates from a converted shop on Crookes high street and is run by founding chef Thomas Samworth, first offered take-out meals when it closed to dine-in customers just before the first countrywide shutdown was imposed in March.

The place reverted to the usual table service last month – but now diners are unable to eat inside restaurants again under the new lockdown rules, so Thomas has revived his takeaways.

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The restaurant has a changing menu focusing on seasonal and local ingredients. The menu will be refreshed on Mondays with pre-orders being taken on Tuesdays and Wednesdays between 6pm and 7:30pm.

No Name's owner Thomas Samworth with a starter of beef fillet carpaccio, Henderson's Relish, corned beef and onion, and a dessert of bitter chocolate mousse with mango and passion fruit.No Name's owner Thomas Samworth with a starter of beef fillet carpaccio, Henderson's Relish, corned beef and onion, and a dessert of bitter chocolate mousse with mango and passion fruit.
No Name's owner Thomas Samworth with a starter of beef fillet carpaccio, Henderson's Relish, corned beef and onion, and a dessert of bitter chocolate mousse with mango and passion fruit.

Collections for orders will be on Fridays and Saturdays only between 6pm to 7.30pm, and people will be able to book a time slot when making their order. Additionally, the restaurant will only accept cash payments on collection, and customers will need to pay with the correct amount.

Customers can order a three-course meal with prices ranging from £25 per person, and there is no limit on how many orders people can make. However, the restaurant only has a certain number of meals available, so the service is offered on a first-come, first-served basis.

All food is served cold for customers to cook at home and all cooking instructions are posted on the restaurant’s social media pages. No Name says it accommodate for any specific dietary requirements ‘due to the circumstances’.

For more information see the restaurant’s website.

In these confusing and worrying times, local journalism is more vital than ever. Thanks to everyone who helps us ask the questions that matter by taking out a digital subscription or buying a paper. We stand together. Nancy Fielder, editor.

Related topics:Sheffield