Antiques Column: Great recipe for bone china range with Michael Dowse
Spode was established in 1776 in Stoke-on-Trent by Josiah Spode who wanted to set up on his own after years of working for other ceramic manufacturers.
Spode is generally acknowledged as developing the first recipe for bone china.
Experiments were taking place in the Spode factory from around 1796 to create fine white porcelain with a recipe containing high quantities of calcined ox-bone alongside china clay and stone; originally known as ‘Stoke China’ it was later renamed ‘Bone China’.
Josiah died suddenly in 1797 and his son, Josiah II continued his work, establishing the factory as the largest and one of the best porcelain manufacturers of the early 19th century ‘Golden Age’ of British ceramics. This included being appointed ‘Potter to the Prince of Wales’ in 1806.
As well as being recognized as creating the original bone china recipe, Spode is also highly acclaimed for the part they played in the development of transfer printing in its early days. Josiah II perfected the process of transfer printing onto earthenware, producing some of the finest blue-and-white designs ever made.
Their most famous pattern is probably ‘Italian’, also known as ‘Blue Italian’ or ‘Spode’s Italian’.
The Italian pattern was first introduced in 1816 and is still produced today; it is believed to have appeared on as many as 700 different shapes across the Spode range.
The origins of the classical scenes of the pattern are, unfortunately for collectors, unknown. Although many of Spode’s designs can be sourced back to pictorial scenes or prints of the time, the origins of the Italian pattern remain a mystery and despite research by many interested parties, no single Italian scene has ever been found that encompasses all the features of the pattern.